This French dessert features Eggs 3 tablespoon Granulated sugar, Bittersweet OR 2 teaspoon Confectioners’ sugar, Oz squares semisweet 1 c (1/2 pint) heavy cream, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Souffle – Country Living
Description
This French dessert features Eggs 3 tablespoon Granulated sugar, Bittersweet OR 2 teaspoon Confectioners' sugar, Oz squares semisweet 1 c (1/2 pint) heavy cream, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine eggs 3 tb Granulated sugar, 1-oz squares semisweet 1 c and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.5kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.6g8%
- Cholesterol 186.5mg63%
- Sodium 62.0mg3%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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