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This chocolate sundae cake is a moist, low-fat dessert made with evaporated skimmed milk, cocoa, and unsweetened applesauce. It is baked until tender and served with a warm, rich chocolate sauce and a scoop of vanilla frozen yogurt. The result is a satisfying treat that feels indulgent without the heavy cream.
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Chocolate Sundae Cake (4 Points For Cake Only
Description
This chocolate sundae cake is a moist, low-fat dessert made with evaporated skimmed milk, cocoa, and unsweetened applesauce. It is baked until tender and served with a warm, rich chocolate sauce and a scoop of vanilla frozen yogurt. The result is a satisfying treat that feels indulgent without the heavy cream.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: cocoa, sugar, flour, baking powder.
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In another bowl, cream together: evaporated skimmed milk, vanilla, frozen yogurt, lowfat buttermilk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 1488.0kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 10.0g50%
- Cholesterol 4.5mg2%
- Sodium 2942.7mg123%
- Total Carbohydrate 313.3g105%
- Dietary Fiber 27.2g109%
- Sugars 179.4g
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, blending, boiling, buttermilk, cake, chocolate, cocoa, cornstarch, dessert, evaporated, flour, frozen, lowfat, milk, only, points, powder, salt, sauce
