Chocolate Surprise Cake

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Servings: 12 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Surprise Cake recipe image
Chocolate Surprise Cake recipe image
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Chocolate Surprise Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 407.1

Description

This Vietnamese dessert features Cream Cheese, softened, Sugar, Egg, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pkg) 1/2 c Semisweet Chocolate -Mini-morsels Heat oven to 350.
  2. Butter and flour a 12-cup Bundt pan.
  3. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.
  4. Add egg and vanilla; beat until blended and set aside.
  5. Prepare cake mix as directed; fold in chocolate morsels.
  6. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
  7. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.
  8. Cool on a wire rack for 25 minutes.
  9. Remove from pan; cool completely.
  10. Dust with confectioners sugar.
  11. Serve with whipped cream and raspberries, if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 407.1kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 22.4g112%
Cholesterol 102.5mg35%
Sodium 327.9mg14%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.8g4%
Sugars 10.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1825, baking, blending, cake, cheese, chocolate, cream, dessert, egg, softened, sugar, surprise, title, vanilla, vegetarian, vietnamese
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