Chocolate Truffle Cake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Truffle Cake recipe image
Chocolate Truffle Cake recipe image
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Chocolate Truffle Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2413.2

Description

This International dessert features Semi-sweet chocolate, Sweet butter, Flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil bottom of 8 or 9-inch springform pan. Melt chocolate and butter ( I d In a separate bowl ( a metal one!) beat egg whites until stiff. Fold gently

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2413.2kcal
% Daily Value *
Total Fat 144.3g223%
Saturated Fat 87.3g437%
Cholesterol 64.5mg22%
Sodium 289.0mg13%
Total Carbohydrate 239.3g80%
Dietary Fiber 44.1g177%
Sugars 185.9g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, chocolate, dessert, eggs, flour, hot, international, semisweet, separated, sugar, sweet, title, truffle, vegetarian, water
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