Chocolatey Peanut Brittle
Description
This International beverage features Cocoa, Baking Soda, Butter, Sugar, Light Corn Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.
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Lightly butter a cookie sheet and set aside.
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In a small bowl, stir together the cocoa and baking soda then add the butter.
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Set aside.
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In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream.
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Cook, over medium heat, stirring constantly until the sugar is dissolved.
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Stir in the peanuts.
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Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F (149&# 194;°C).
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or when syrup dropped into very cold water separates into threads which are hard and brittle.
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Make sure that the bulb of the candy thermometer is not resting on the bottom of the pan when using one.)
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Remove from the
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heat and
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stir in the cocoa mixture.
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Immediately pour onto the prepared cookie sheet.
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With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness.
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Place the cookie sheet on a wire rack to cool completely.
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When the candy is cold, snap into pieces and store in a tightly covered container
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 853.8kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 10.8g54%
- Cholesterol 24.6mg9%
- Sodium 44.8mg2%
- Total Carbohydrate 103.0g35%
- Dietary Fiber 11.3g46%
- Sugars 73.8g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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