Chocolaty Chili
Description
This American main features Oil, vegetable, Onion, medium, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large skillet over medium heat.
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Add the onion and garlic and cook until the onion is translucent.
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Add the meat to the skillet.
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Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
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Mix well.
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Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
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Stir occasionally.
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Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
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Taste and adjust seasonings
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 952.4kcal
- % Daily Value *
- Total Fat 44.8g69%
- Saturated Fat 18.7g94%
- Cholesterol 108.0mg36%
- Sodium 763.2mg32%
- Total Carbohydrate 83.8g28%
- Dietary Fiber 17.9g72%
- Sugars 45.9g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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