Chocoloate Angel Food Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocoloate Angel Food Cake recipe image
Chocoloate Angel Food Cake recipe image
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Chocoloate Angel Food Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 824.8

Description

This International dessert features Egg Whites, Salt, Cream of Tartar, Sifted Sugar, Sifted Cake Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites, salt, and cream of tartar until the whites mixture stands in peaks.
  2. Gradually fold in the sifted sugar.
  3. Fold in very gradually, a Tablesppon or two at a time, a mixture of the sifted flour and the cocoa.
  4. Then gently add the vanilla.
  5. When well blended,
  6. pour into an ungreased tube pan and
  7. bake at 275 degrees for 30 minutes, then increase temperature to 325 degrees and
  8. bake for 30-45 minutes longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.8kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1348.0mg57%
Total Carbohydrate 196.5g66%
Dietary Fiber 6.1g25%
Sugars 151.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, baking, blending, cake, chocolate, chocoloate, cocoa, cream, dessert, egg, flour, food, international, salt, sifted, sugar, tartar, title, vanilla, vegetarian
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