Chocoltate Layer Cake
Description
This International dessert features EGG MATZAH. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CHOCOLATE FROSTING WHITE WINE HELLO FELLOW PASSOVER CHEFS!!!
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Every year my mother-in-law has a large first seder (35 people) and every year we have the same food!!!
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I have offered to bring a new carrot dish, does any one have a simple tasty dish to
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serve with the main course?
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Below is a wonderful chocolate
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layer cake recipe that is easy and fun for kids to help
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make :
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DIP ONE SHEET OF MATZAH IN THE WINE AND
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PLACE ON A PLATTER,
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SPREAD WITH FROSTING, CONTINUE DIPPING AND LAYERING UNTIL YOU ARE SATISFIED WITH THE HEIGHT OF YOUR CAKE AND FROST THE OUTSIDE AND DECORATE WITH FRUIT OR NUTS OR CHOCOLATE.
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REFRIGERATE OVER NIGHT SO THE MATZAH HAS TIME TO SOFTEN.
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REGARDING THE FROSTING, YOU CAN
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MAKE YOUR OWN >> KOSHER FOR PASSOVER VERSION OR YOU CAN USE THE STORE BOUGHT KIND IF YOU ARE NOT TOO OBSERVANT.
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I PERSONALLY AGREE WITH SANDI BROOKS, I FOLLOW PASSOVER TRADITION BUT NOT THE STRICT LAW.
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LOOKING FORWARD TO YOUR CARROT RECIPES, Re
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 6.6g33%
- Cholesterol 746.0mg249%
- Sodium 248.0mg11%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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