Chokecherry Jelly

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Chokecherry Jelly recipe image
Chokecherry Jelly recipe image
Print Recipe

Chokecherry Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2130.3

Description

This International soup features Chokecherry juice, Sugar, MCP pectin, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cherry juice and lemon juice together with pectin.
  2. Let boil 3 minutes.
  3. Add sugar and cook, stirring constantly, until juice drops heavy from spoon.
  4. Should boil 5 to 8 minutes to jell.
  5. Skim and pour.
  6. Hint: Make jelly on a clear day instead of cloudy/stormy.
  7. ~NOTES : Billings Gazette, 1/24/96 Recipe By

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2130.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 548.1g183%
Dietary Fiber 4.9g20%
Sugars 536.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, chokecherry, international, jelly, juice, lemon, mcp, pectin, soup, sugar, title, vegan
Recipe Card powered by WP Delicious