Chokecherry Syrup With Pectin

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chokecherry Syrup With Pectin recipe image
Chokecherry Syrup With Pectin recipe image
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Chokecherry Syrup With Pectin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 955.2

Description

This International sauce features Chokecherry juice, Commercial pectin, White corn syrup, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the pectin in choke cherry juice.
  2. Add corn syrup and bring to a boil.
  3. Add sugar and boil 2 minutes.
  4. Put into hot sterilized jars, seal and process 8 minutes in water bath.
  5. ~NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason

Nutrition Facts

Servings 4

Amount Per Serving
Calories 955.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 245.4g82%
Dietary Fiber 2.9g12%
Sugars 214.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, chokecherry, commercial, corn, international, juice, pectin, sauce, sugar, syrup, title, vegan, white, with
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