Christmas Fudge

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Christmas Fudge recipe image
Christmas Fudge recipe image
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Christmas Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 696.6

Description

This International dessert features Sugar, Non-dairy liquid coffee. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream 1 c Light corn syrup 1 ts Salt 2 ts Vanilla 2 c Candied pineapple and Cherries 1 c Sliced almonds 1 1/2 c Broken pecan pieces
  2. Combine sugar,
  3. cream , syrup, and salt in a heavy saucepan.
  4. Stir to dissolve sugar; cook to 236 degrees F (113&# 194;°C).without stirring.
  5. Remove from heat.
  6. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
  7. Stir in pineapple, cherries, almonds, and pecans by hand.
  8. Press into two buttered 8-inch square pans and chill until firm enough to cut.
  9. Let stand in refrigerator 24 hours before serving.
  10. Makes about 80 pieces

Nutrition Facts

Servings 20

Amount Per Serving
Calories 696.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 180.0g60%
Dietary Fiber 0.0g0%
Sugars 180.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, coffee, dessert, fudge, international, liquid, nondairy, sugar, title, vegan
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