Christmas Ginger Cookies
Description
This International dessert features Flour, Baking soda, Ginger, Clove, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flour, soda, spices and salt.
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Beat shortening, molasses, sugar, water, egg and vanilla until well blended.
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Gradually beat in flour mixture.
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Will be soft.
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Divide into fourths.
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Pat each 1/4 into 1" thick round.
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Wrap in plastic and refrigerate at least 3 hours or up to 1 week.
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Roll on lightly floured surface to 1/8" thick,
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cut with ginermen cutters and
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bake at 350 degrees for 10-12 minutes.
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Cool slightly on cookie sheet, then transfer to wire racks to cool completely.
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Decorate with Royal Icing
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2276.5kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 21.6g108%
- Cholesterol 46.6mg16%
- Sodium 2509.3mg105%
- Total Carbohydrate 389.0g130%
- Dietary Fiber 11.1g45%
- Sugars 114.2g
- Protein 37.9g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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