Christmas Surprises

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Christmas Surprises recipe image
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Christmas Surprises

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1131.8

Description

This International dessert features Shortening, Light brown sugar, Egg, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Any flavor jam or jelly Cream shortening and sugar together.
  2. Add egg and mix well.
  3. Sift dry ingredients together and add.
  4. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet.
  5. With your finger or a spoon,
  6. make an indentation in the center of the cookie ball and
  7. fill with jam or jelly.
  8. Sprinkle coconut over all and bake at 375F (191&# 194;°C) for 10-12 min

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1131.8kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 28.1g141%
Cholesterol 46.6mg16%
Sodium 2502.0mg105%
Total Carbohydrate 131.3g44%
Dietary Fiber 5.9g24%
Sugars 47.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, christmas, coconut, cream, dessert, egg, flour, international, light, salt, shortening, soda, sugar, surprises, tartar, title, vanilla, vegetarian
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