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This festive Christmas Tiramisu is a show-stopping dessert that combines rich, velvety mascarpone cream with coffee-soaked ladyfingers. The layers of sweet custard and bitter espresso create a perfect balance of flavors, while a dusting of cocoa powder adds an elegant finish. Ideal for holiday gatherings or romantic dinners, this no-bake dessert requires patience but rewards you with sophisticated taste. The texture is incredibly smooth and luxurious, melting in your mouth with every bite. Serve chilled to allow the flavors to meld beautifully, making it a memorable treat for any special occasion.
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Christmas Tiramisu
Description
This festive Christmas Tiramisu is a show-stopping dessert that combines rich, velvety mascarpone cream with coffee-soaked ladyfingers. The layers of sweet custard and bitter espresso create a perfect balance of flavors, while a dusting of cocoa powder adds an elegant finish. Ideal for holiday gatherings or romantic dinners, this no-bake dessert requires patience but rewards you with sophisticated taste. The texture is incredibly smooth and luxurious, melting in your mouth with every bite. Serve chilled to allow the flavors to meld beautifully, making it a memorable treat for any special occasion.Ingredients
Directions
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In a small bowl, beat the mascarpone cheese with a fork until it is smooth and creamy. Set aside.
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Place a large metal bowl (capacity 10-12 cups) over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
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Add the sugar and egg yolks to the bowl. Using a hand-held electric mixer on medium-high speed, beat the mixture for 1 minute until well blended.
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Reduce mixer speed to low to prevent splashing and gradually add the sweet wine.
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Increase speed to medium, then high, and continue to cook and beat the mixture for 5-7 minutes. Scrape down the sides of the bowl frequently with a rubber spatula.
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Cook until the mixture is thickened, light in color, and forms a ribbon when the beaters are lifted.
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Remove the bowl from the heat and continue to beat the mixture for 1 minute longer to cool slightly.
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Beat in the prepared mascarpone cheese just until fully blended and smooth. This should yield about 5 cups of custard.
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Pour one cup of the cooled espresso into a shallow bowl large enough to lay a ladyfinger flat.
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Quickly dip the rounded top side of each ladyfinger into the espresso. Soak only the top half to prevent them from becoming too soggy.
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Arrange the soaked ladyfingers, flat side down, in the bottom of a 13x9 glass or ceramic baking dish to form a single layer. Do not use a metal pan.
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Pour half of the mascarpone custard mixture over the ladyfingers and spread evenly to cover them.
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Dip the remaining ladyfingers in the espresso and arrange them in a second layer over the custard.
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Pour the remaining custard mixture over the second layer of ladyfingers and spread to create an even top surface.
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Place the cocoa powder in a fine-mesh strainer and dust the top of the tiramisu evenly.
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Cover the dish tightly with plastic wrap and refrigerate for at least 10 hours, or overnight, before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 486.9kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 32.9g165%
- Cholesterol 158.9mg53%
- Sodium 54.5mg3%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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