Chunky Applesauce

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Servings: 6 Difficulty: Intermediate
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Rustic homemade applesauce with tender apple pieces and warm cinnamon spice.
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This chunky applesauce is a comforting, old-fashioned favorite that captures the essence of autumn in a bowl. Unlike smooth store-bought versions, this recipe retains small, tender pieces of apple, offering a pleasing texture that feels hearty and homemade. We use tart cooking apples like Granny Smith or Jonagold to provide a bright balance against the rich, caramel notes of packed brown sugar. A dash of vanilla extract and warm ground cinnamon elevate the simple ingredients into a sophisticated side dish or snack. Perfect served warm over oatmeal, alongside pork chops, or chilled as a healthy dessert. It’s an easy, wholesome treat that brings cozy home-style flavor to your table, requiring minimal effort for maximum reward.

Chunky Applesauce recipe image
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Chunky Applesauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 249.6

Description

This chunky applesauce is a comforting, old-fashioned favorite that captures the essence of autumn in a bowl. Unlike smooth store-bought versions, this recipe retains small, tender pieces of apple, offering a pleasing texture that feels hearty and homemade. We use tart cooking apples like Granny Smith or Jonagold to provide a bright balance against the rich, caramel notes of packed brown sugar. A dash of vanilla extract and warm ground cinnamon elevate the simple ingredients into a sophisticated side dish or snack. Perfect served warm over oatmeal, alongside pork chops, or chilled as a healthy dessert. It&# 226;ÂÂs an easy, wholesome treat that brings cozy home-style flavor to your table, requiring minimal effort for maximum reward.

Ingredients

Directions

  1. Peel, core, and chop the tart cooking apples into 1/2-inch chunks.
  2. Place the chopped apples, packed brown sugar, vanilla extract, and ground cinnamon into a large saucepan or Dutch oven.
  3. Add 1/4 cup of water to the pot to prevent sticking, then cover with a lid.
  4. Cook over medium-low heat for 30 to 40 minutes, stirring occasionally, until the apples are tender and easily pierced with a fork.
  5. Remove the pot from the heat and let it cool slightly.
  6. Use a potato masher to mash the apples to your desired consistency, leaving some chunks intact for texture.
  7. Serve the applesauce warm or refrigerate until chilled before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 249.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 67.2g23%
Dietary Fiber 11.5g46%
Sugars 48.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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