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This International appetizer features Cooked Unseasoned RoastBeef* 1 1/2 c Self-Rising Flour, Milk 4 teaspoon Salt, Unbleached All-purpose Flour 1/4 teaspoon Pepper, Large Eggs, Beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chunky Beef Fritters
Description
This International appetizer features Cooked Unseasoned RoastBeef* 1 1/2 c Self-Rising Flour, Milk 4 teaspoon Salt, Unbleached All-purpose Flour 1/4 teaspoon Pepper, Large Eggs, Beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
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~Combine milk and flour; stir into eggs.
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Combine self-rising flour, salt and pepper.
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Dip roast beef chunks in egg mixture and dredge in flour mixture.
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Fry in hot deep fat until browned and heated through.
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Drain on absorbent paper towels and serve hot.
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NOTE:
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Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 706.9kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 16.3g82%
- Cholesterol 457.3mg153%
- Sodium 265.5mg12%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.1g1%
- Sugars 2.0g
- Protein 69.9g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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