Chunky Avocado Soup
Description
This Chunky Avocado Soup is a refreshing yet comforting dish that showcases the natural creaminess of ripe avocados. Unlike smooth purees, this version retains texture with diced cucumbers, sweet corn kernels, and fresh tomatoes, providing delightful pops of flavor in every spoonful. The addition of minced jalape&# 195;±o and ground cumin adds a gentle warmth and earthy depth, while fresh lime juice and cilantro brighten the profile. It serves beautifully as a light lunch or a vibrant starter. The key to success is serving it immediately or covering it tightly to prevent the avocado from browning, ensuring every bite is as visually appealing as it is delicious.Ingredients
Directions
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Dice the seeded cucumber and tomato; mince the jalapeño.
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In a 6-cup serving bowl, combine the cucumber, tomato, jalapeño, corn kernels, and cilantro.
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In a food processor or blender, combine the peeled avocados, milk (or plant-based alternative), chicken broth (or vegetable broth for vegan), cumin, and lemon juice.
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Process until the mixture is completely smooth and creamy.
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Pour the avocado mixture over the vegetables and corn in the serving bowl.
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Gently stir to combine, leaving some chunks visible for texture.
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Press plastic wrap directly against the surface of the soup to prevent browning.
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Chill for at least 2 hours before serving, or serve immediately if preferred.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, soup, chunky, corn, cilantro, cucumber, tomato, jalapeno, cumin, lime, creamy, vegan, mexican, fresh, healthy, lunch, starter, no-cook, summer, light
