Chunky Marinara Sauce

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
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Chunky Marinara Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 86.3

Description

This Italian sauce features Diced celery, Diced zucchini, Diced mushrooms, Medium, Tomato juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta. Jim Bakker Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994
  2. Diced red onion
  3. Peeled, diced tomatos (about
  4. Chopped fresh basil
  5. Chopped fresh oregano

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 84.6mg4%
Total Carbohydrate 18.2g7%
Dietary Fiber 6.0g24%
Sugars 8.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chunky, diced, garlic, italian, juice, lttgt, marinara, medium, minced, mushrooms, paste, sauce, sautéing, simmering, title, tomato, vegan, zucchini
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