Chunky Oven Fries

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Chunky Oven Fries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 251.6

Description

This International side-dish features Baking Potatoes, Oil, Paprika, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut potatoes in half lengthwise, cut each half into 4 pieces.
  2. Soak in cold water 30 min.to remove starch and avoid clumping.
  3. This step may be omitted if desired.
  4. Drain & blot dry.
  5. Put cooking oil in bowl and add potato pieces.
  6. Stir to coat well then arrange on baking sheet, sprinkle with paprika.
  7. Bake at 475 for about 20 min.
  8. turn after 12 min.
  9. to brown other side

Nutrition Facts

Servings 6

Amount Per Serving
Calories 251.6kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2447.4mg102%
Total Carbohydrate 26.2g9%
Dietary Fiber 3.7g15%
Sugars 1.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chunky, fries, international, oil, oven, paprika, potatoes, salt, side-dish, title, vegan, vegetables
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