Chunky Peanut Butter Bread

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Servings: 18 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Chunky Peanut Butter Bread recipe image
Chunky Peanut Butter Bread recipe image
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Chunky Peanut Butter Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 939.4

Description

This International bread features Flour, Sugar, Baking powder, Salt, Chunky Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Combine flour, sugar, baking powder andf salt into a large bowl.
  3. Add the peanut butter, milk, egg and vanilla.
  4. Mix well.
  5. Pour into a greased loaf pan and bake for 50 to 60 minutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 939.4kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 6.7g34%
Cholesterol 1.2mg1%
Sodium 1835.7mg77%
Total Carbohydrate 138.4g47%
Dietary Fiber 7.7g31%
Sugars 39.1g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chunky, egg, flour, international, milk, peanut, peanuts, powder, salt, sugar, title, vanilla, vegetarian
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