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This International dessert features All-purpose flour, Baking powder, Margarine, softened, Crunchy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chunky Peanut Butter Cookies (Sweet N Low
Description
This International dessert features All-purpose flour, Baking powder, Margarine, softened, Crunchy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Baking powder, Granulated sugar, Chopped.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Crunchy peanut butter, Chopped.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Chopped, unsalted peanuts
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 559.9kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 6.9g35%
- Cholesterol 46.7mg16%
- Sodium 390.3mg17%
- Total Carbohydrate 70.2g24%
- Dietary Fiber 2.8g12%
- Sugars 22.2g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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