This comforting Chunky Vegetable Soup is a simple yet satisfying meal that highlights the natural flavors of fresh produce. The base begins with a savory simmer of water and aromatics, creating a light but flavorful broth. Tender asparagus spears add a delicate earthy note, while quartered zucchini brings a soft, mild texture that absorbs the seasonings beautifully. Bright green onions provide a sharp, fresh contrast to the gentle vegetables. Perfect for a quick weeknight dinner or a light lunch, this soup is easy to prepare with pantry staples. It&# 226;ÂÂs a wholesome, vegan-friendly option that feels like a warm hug in a bowl, ideal for cooler evenings or when you need something nourishing yet light.
Chunky Vegetable Soup
Description
This comforting Chunky Vegetable Soup is a simple yet satisfying meal that highlights the natural flavors of fresh produce. The base begins with a savory simmer of water and aromatics, creating a light but flavorful broth. Tender asparagus spears add a delicate earthy note, while quartered zucchini brings a soft, mild texture that absorbs the seasonings beautifully. Bright green onions provide a sharp, fresh contrast to the gentle vegetables. Perfect for a quick weeknight dinner or a light lunch, this soup is easy to prepare with pantry staples. It&# 226;ÂÂs a wholesome, vegan-friendly option that feels like a warm hug in a bowl, ideal for cooler evenings or when you need something nourishing yet light.Ingredients
Directions
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Fill the bottom of a steamer pot with 1 1/2 cups of water and bring to a boil over high heat.
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Place the green onions, asparagus spears, and quartered zucchini on the steamer rack.
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Cover the pot and steam the vegetables until they are just tender-crisp, about 5 minutes.
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Carefully transfer the steamed vegetables to a cutting board or plate to cool slightly.
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Reserve the flavorful steaming water in the pot; do not discard it.
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Once cooled enough to handle, roughly chop the vegetables into bite-sized chunks.
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Return the pot with the reserved steaming water to medium heat.
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Add the chopped vegetables back into the simmering water.
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Let the soup simmer gently for another 5-10 minutes to allow the flavors to meld.
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Taste and season with salt and freshly ground black pepper to your liking.
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Ladle the hot soup into bowls and serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 59.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 3.5g15%
- Sugars 6.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
