Chutney Rice
Description
This Indian sauce features Rice 2 tablespoon Oil, Sugar; up to 4 Tbsp 3 c -Water, c Cashew nuts, Apples; cooking chopped -salt & pepper, Raisins; or sultanas. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mynamar is the present name for Burma to turn this recipe into a main dish
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add cooked chickpeas for vegetarians, cooked chicken or prawns for non vegetarians Taking first the sugar, vinegar and salt, gently
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stir them in a pan.
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Now add the cloves, apple and raisin.
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heat the mixture slowly, stirring more frequently, and
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cook it for about 30 minutes or until it thickens.
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Allow to cool a little.
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Meanwhile, gently heat oil in large saucepan.
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Add the rice and stir for about 1 minute, seasoning with salt and pepper.
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Then pour in the water, put the lid on, and bring to a boil.
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Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.
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When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 2.1g9%
- Sugars 23.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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