Cider Braised Pork Loin

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Servings: 10 Difficulty: Advanced
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Tender pork loin roasted with sweet apple cider and aromatic herbs for a comforting, flavorful meal.
Cider Braised Pork Loin recipe image

This Cider Braised Pork Loin is a comforting centerpiece that balances savory richness with the bright sweetness of apple cider. Boneless pork loin is seasoned with dried sage, black pepper, and salt, then roasted until tender. The braising liquid, made with onions, garlic, diced apples, and a splash of white wine, creates a luscious, slightly tangy sauce that complements the meat perfectly. It’s an ideal dish for weekend dinners or holiday gatherings, offering a sophisticated yet approachable flavor profile. The result is juicy, aromatic pork with a glossy, reduced sauce thatâÂÂs perfect for drizzling over thick slices. Serve with roasted root vegetables or mashed potatoes to soak up every drop of the delicious juices.

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Cider Braised Pork Loin

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 274.8

Description

This Cider Braised Pork Loin is a comforting centerpiece that balances savory richness with the bright sweetness of apple cider. Boneless pork loin is seasoned with dried sage, black pepper, and salt, then roasted until tender. The braising liquid, made with onions, garlic, diced apples, and a splash of white wine, creates a luscious, slightly tangy sauce that complements the meat perfectly. It&# 226;ÂÂs an ideal dish for weekend dinners or holiday gatherings, offering a sophisticated yet approachable flavor profile. The result is juicy, aromatic pork with a glossy, reduced sauce thatâÂÂs perfect for drizzling over thick slices. Serve with roasted root vegetables or mashed potatoes to soak up every drop of the delicious juices.

Ingredients

Directions

  1. In a small bowl, combine the dried sage, black pepper, and salt to create the spice rub.
  2. Rub the spice mixture evenly over the entire surface of the pork loin roast.
  3. Place the seasoned pork loin in an ungreased 9x13 inch baking dish.
  4. Preheat your oven to 325ðF (165ðC).
  5. Heat olive oil in a medium-sized frying pan over medium heat.
  6. Add the thinly sliced onions and crushed garlic cloves to the pan.
  7. Sauté the onions and garlic, stirring frequently, until they just begin to brown, about 5 minutes.
  8. Add the peeled and diced apple, bay leaf, unsweetened apple cider, and dry white wine to the pan.
  9. Bring the liquid mixture to a boil, then pour it evenly around the pork loin in the baking dish.
  10. Roast the pork uncovered in the center of the oven for 2 hours, turning the meat every 30 minutes to ensure even cooking.
  11. Remove the pork loin from the oven and transfer it to a platter.
  12. Cover the pork with foil to keep it warm while you prepare the sauce.
  13. Pour the remaining juices and solids from the baking dish into a small saucepan.
  14. Skim off and discard any excess fat from the surface of the juices.
  15. Place the saucepan over medium-high heat and bring to a gentle boil.
  16. Boil uncovered, mashing some of the cooked apple pieces with a fork, until the sauce reduces and thickens, about 8 to 10 minutes.
  17. For a smoother texture, puree the sauce in a blender or food processor; otherwise, serve as is.
  18. Slice the pork loin thickly and serve with the warm cider sauce poured over the top.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 274.8kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.3g12%
Cholesterol 122.6mg41%
Sodium 1325.6mg56%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork loin, cider, braised, apple, sage, roast, comfort food, fall dinner, holiday meal, easy dinner, one pan, glazed pork, garlic, onion, white wine, herbs, family style, oven roasted, juicy pork, savory
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