Cima Alla Genovese I (Stuffing)

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Servings: 12 Difficulty: Advanced
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A rich, savory Italian filling featuring tender vegetables, eggs, and cured meats.
Cima Alla Genovese I (Stuffing recipe image

This classic Genoese-style stuffing offers a delightful mix of textures and flavors, perfect for stuffing chicken or serving as a savory side dish. The recipe combines the earthiness of sautéed zucchini, carrots, and spinach with the creamy richness of scrambled eggs and sharp Parmesan cheese. Bits of prosciutto or ham add a salty, savory depth that ties the ingredients together. The result is a moist, aromatic filling that balances fresh vegetable sweetness with robust meat flavors. It is an excellent choice for holiday feasts, Sunday dinners, or any occasion where you want to impress with traditional Italian comfort food. The preparation is straightforward, making it a reliable favorite for home cooks seeking authentic taste without excessive complexity.

Cima Alla Genovese I (Stuffing recipe image
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Cima Alla Genovese I (Stuffing)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 275.2

Description

This classic Genoese-style stuffing offers a delightful mix of textures and flavors, perfect for stuffing chicken or serving as a savory side dish. The recipe combines the earthiness of saut&# 195;©ed zucchini, carrots, and spinach with the creamy richness of scrambled eggs and sharp Parmesan cheese. Bits of prosciutto or ham add a salty, savory depth that ties the ingredients together. The result is a moist, aromatic filling that balances fresh vegetable sweetness with robust meat flavors. It is an excellent choice for holiday feasts, Sunday dinners, or any occasion where you want to impress with traditional Italian comfort food. The preparation is straightforward, making it a reliable favorite for home cooks seeking authentic taste without excessive complexity.

Ingredients

Directions

  1. Peel and julienne the carrots into 1/4-inch x 3-inch strips.
  2. Julienne the zucchini and red bell peppers to match the carrot size.
  3. Remove stems from spinach leaves and chop prosciutto or ham into small pieces.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add onions, carrots, zucchini, peppers, and peas to the skillet.
  6. Season with salt and pepper, then sauté, stirring occasionally, until vegetables are just tender but still crisp, about 5 minutes.
  7. Add spinach to the skillet and toss until wilted.
  8. In a mixing bowl, beat eggs with salt and pepper until frothy.
  9. Stir in grated Parmesan cheese until the mixture is smooth.
  10. Pour the egg mixture into the skillet with the vegetables.
  11. Reduce heat to low and stir constantly until eggs are scrambled and set but still moist.
  12. Remove skillet from heat and transfer mixture to a bowl to cool to room temperature.
  13. Fold in the shredded prosciutto or ham until evenly distributed.
  14. Set aside to use as stuffing or serve as a side dish.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 275.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, genovese, stuffing, filling, prosciutto, ham, eggs, parmesan, spinach, zucchini, carrots, peppers, scrambled, vegetables, dinner, side dish, holiday, traditional, home cooking, savory
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