Cima Alla Genovese II (Salsa Verde)

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Servings: 12 Difficulty: Intermediate
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A vibrant, herbaceous Italian sauce perfect for grilled meats and hard-boiled eggs
Cima Alla Genovese II (Salsa Verde recipe image
Cima Alla Genovese II (Salsa Verde recipe image
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Cima Alla Genovese II (Salsa Verde)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 635.2

Description

This traditional Genoese salsa verde is a bright, zesty condiment that adds a burst of fresh flavor to simple dishes. It features a robust blend of chopped parsley, capers, and anchovies, balanced with the sharp tang of red wine vinegar and the richness of extra-virgin olive oil. The texture is finely chopped and emulsified, creating a cohesive sauce that clings beautifully to food. It is an essential accompaniment for boiled meats, grilled fish, or classic hard-boiled eggs. This recipe captures the authentic taste of Liguria, offering a healthy, oil-based alternative to creamy sauces. It is quick to assemble, making it ideal for weeknight dinners or as a vibrant addition to your next pasta dish. The flavors meld together over time, so it tastes even better if prepared a day in advance.

Ingredients

Directions

  1. Heat 3 tablespoons of extra-virgin olive oil in a small skillet over medium heat.
  2. Add the minced shallots and anchovy fillets to the skillet.
  3. Sauté gently, stirring frequently, until the shallots are softened and the anchovies have melted into the oil, about 2 to 3 minutes.
  4. Remove the skillet from the heat and allow the mixture to cool completely to room temperature.
  5. In a mixing bowl, combine the remaining 1 cup of olive oil, red wine vinegar, and salt and pepper to taste.
  6. Stir in the cooled shallot-anchovy mixture along with the chopped parsley, celery, onion, and pimientos.
  7. Mix thoroughly to emulsify the sauce, adjusting seasoning with additional salt or vinegar if needed.
  8. Let the salsa verde stand for at least 15 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 635.2kcal
% Daily Value *
Total Fat 71.2g110%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa verde, italian sauce, genovese, anchovy, olive oil, parsley, vinegar, condiment, grilled fish, hard boiled eggs, mediterranean, herb sauce, no cook, summer recipe, vegetarian option
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