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This International bread features Cubed cinnamon swirl bread. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cinnamon Bread Pudding
Description
This International bread features Cubed cinnamon swirl bread. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Pepperidge Farm) 1/2 c Raisins 4 Eggs, beaten 2 1/2 c Milk 1/2 c Sugar 1 ts Vanilla Sweetened whipped
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Place bread in greased 2 quart shallow baking dish.
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Sprinkle raisins over bread.
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Mix eggs, milk, sugar and vanilla.
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Pour over bread.
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Bake at 350 for 40 minutes or until knife inserted near center comes out clean.
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Serve warm with whipped cream.
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If desired, garnish with cinna mon stick, mint leaf and confectioner's sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 889.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 291.6g98%
- Dietary Fiber 190.8g764%
- Sugars 7.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cinnamon, cubed, international, pudding, swirl, title, vegan, homemade
