Cinnamon Cookies

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Cookies recipe image
Cinnamon Cookies recipe image
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Cinnamon Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 62.9

Description

This International dessert features Eggs, Water, Granulated Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Replacement 1 ts Cinnammon 1 1/2 c Flour 1/2 ts Baking Soda 1/4 ts Salt
  2. Beat eggs and water until light and fluffy.
  3. Beat in sugar replacement and cinnamon.
  4. Cobine flour, baking soda and salt in siftfer; sift half the dry ingredients over egg mixture.
  5. Fold to completely blend.
  6. Repeat with remaining dry ingredients.
  7. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
  8. Bake at 375* F (191&# 194;°C).
  9. for 10 to 12 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 62.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.1mg2%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 6.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cinnamon, cookies, dessert, eggs, granulated, international, sugar, title, vegan, water
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