Cinnamon Cough Sweets
Description
These traditional Cinnamon Cough Sweets are a timeless remedy for soothing sore throats while satisfying a sweet tooth. Blending the floral notes of rosewater with the warm spice of cinnamon and the binding texture of gum arabic, these treats offer a unique balance of flavor and function. The result is a firm, melt-in-the-mouth candy that feels both nostalgic and therapeutic. Perfect for enjoying with tea during cold weather or as a gentle comfort food, they are simple to prepare yet deeply satisfying. Whether you are looking for a homemade gift idea or a personal indulgence, this recipe delivers authentic taste and texture in every bite.Ingredients
Directions
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Gently warm four tablespoons of rosewater in a small bowl or saucepan.
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Add enough gum arabic (approximately 4 teaspoons) to the warm rosewater and stir until dissolved into a sticky syrup.
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Gradually work in roughly equal amounts of caster sugar and ground cinnamon into the syrup.
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Knead the mixture until it forms a solid, pliable paste.
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Press the paste firmly into a shallow tin or onto a flat surface.
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As the paste begins to dry, cut it into small, uniform sticks.
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Roll the sticks between your palms to form them into round, oblong shapes.
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Leave the sweets to dry completely in a cool, dry place before storing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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