Cinnamon-Lemon Yams

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Cinnamon-Lemon Yams recipe image
Cinnamon-Lemon Yams recipe image
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Cinnamon-Lemon Yams

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 150.5

Description

This International side-dish features Oz. canned yams, Butter, melted, Bottled lemon juice, Ground cinnamon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 F (177&# 194;°C). Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.5kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 191.6mg8%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bottled, butter, canned, cinnamon, cinnamonlemon, cornflakes, crumbled, ground, international, juice, lemon, melted, side-dish, title, vegetables, vegetarian, yams
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