Cinnamon Muffins

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Muffins recipe image
Cinnamon Muffins recipe image
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Cinnamon Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 758.4

Description

This International bread features FLOUR 1 ea EGG, BEATEN, BAKING POWDER 1 teaspoon VANILLA, SALT 1/2 c PACKED LIGHT BROWN SUGAR, MILK 1 tablespoon CINNAMON. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add FLOUR 1 ea EGG, SALT 1/2 c PACKED LIGHT BROWN SUGAR, Vegetable oil 2 tb CINNAMON & SUGAR MIX and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 758.4kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 3.9g20%
Cholesterol 1.6mg1%
Sodium 5435.0mg227%
Total Carbohydrate 119.0g40%
Dietary Fiber 4.1g17%
Sugars 4.5g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, cinnamon, egg, flour, international, light, milk, muffins, oil, packed, powder, salt, sugar, tablespoon, teaspoon, title, vanilla
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