Cinnamon Rolls

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Rolls (M_c-Tx recipe image
Cinnamon Rolls (M_c-Tx recipe image
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Cinnamon Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1526.5

Description

This International bread features Flour, Sugar, Butter, Luke warm water, Dry yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry yeast with water;
  2. rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).
  3. Roll out; put melted butter, brown sugar and cinnamon on dough.
  4. Roll up jelly roll fashion and cut in 1 1/2" pieces.
  5. Put on cookie sheet.
  6. Let rise 1 1/2 hours.
  7. Bake about 15 minutes at 375 .
  8. Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.
  9. Can freeze

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1526.5kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 25.3g127%
Cholesterol 237.8mg80%
Sodium 497.8mg21%
Total Carbohydrate 239.8g80%
Dietary Fiber 8.8g36%
Sugars 19.4g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, dry, eggs, flour, international, luke, m_ctx, milk, rolls, scalded, sugar, title, vegetarian, warm, water, yeast
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