These classic homemade cinnamon rolls are the ultimate comfort food, perfect for weekend brunches or holiday mornings. The dough is rich and tender, made with milk and shortening for a soft crumb that stays fresh longer. Inside, a generous swirl of brown sugar, warm cinnamon, and plump raisins provides a chewy, sweet contrast to the airy bread. The topping is a standout feature: a simple glaze made from confectioner’s sugar and strong coffee adds a subtle depth of flavor that cuts through the sweetness beautifully. They are best enjoyed warm, straight from the oven, but hold up well for packing in lunchboxes too.
Cinnamon Rolls
Description
These classic homemade cinnamon rolls are the ultimate comfort food, perfect for weekend brunches or holiday mornings. The dough is rich and tender, made with milk and shortening for a soft crumb that stays fresh longer. Inside, a generous swirl of brown sugar, warm cinnamon, and plump raisins provides a chewy, sweet contrast to the airy bread. The topping is a standout feature: a simple glaze made from confectioner's sugar and strong coffee adds a subtle depth of flavor that cuts through the sweetness beautifully. They are best enjoyed warm, straight from the oven, but hold up well for packing in lunchboxes too.Ingredients
Directions
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Scald the milk, then stir in 1/2 cup sugar, salt, and shortening until dissolved.
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Allow the milk mixture to cool until it is lukewarm to the touch.
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In a small bowl, combine warm water, 3 tablespoons sugar, and yeast; let stand until foamy and dissolved.
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In a large mixer bowl, combine the cooled milk mixture, yeast mixture, beaten eggs, and 3 cups of sifted flour.
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Beat the mixture on high speed for a few minutes until smooth and elastic.
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Reduce mixer speed to low and gradually add the remaining 3 cups of sifted flour until a soft dough forms.
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Turn the dough out onto a floured surface and knead by hand until smooth.
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Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the risen dough to release air bubbles.
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Divide the dough into two equal halves.
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On a floured surface, roll each half into a rectangle approximately 1/4 inch thick.
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Brush the surface of each dough rectangle with melted butter.
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In a small bowl, mix together brown sugar, raisins, and cinnamon powder.
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Sprinkle the brown sugar mixture evenly over the buttered dough.
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Tightly roll up each rectangle from the long side, similar to a jelly roll.
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Using a sharp knife or dental floss, cut each roll into 1-inch thick slices.
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Place the slices seam-side down in greased baking pans.
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Cover the pans and let the rolls rise for 30 minutes, or until puffy.
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Preheat oven to 400 degrees Fahrenheit (204&# 194;°C).
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Bake the rolls for 15 to 20 minutes, watching carefully to ensure they are golden brown but not burnt.
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While baking, mix confectioner's sugar with enough coffee to create a smooth glaze.
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Immediately ice the warm rolls with the coffee glaze.
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Allow to cool slightly before serving. Makes approximately two dozen rolls.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 331.8kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 7.9g40%
- Cholesterol 0.8mg1%
- Sodium 6110.1mg255%
- Total Carbohydrate 32.0g11%
- Dietary Fiber 0.0g0%
- Sugars 32.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
