Cinnamon Sugar Crusted Sweet Bread

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Servings: 8 Difficulty: Advanced
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A rich, yeasted loaf with a crunchy cinnamon-sugar crust and hints of anise, perfect for breakfast or dessert.
Cinnamon Sugar Crusted Sweet Bread recipe image
Cinnamon Sugar Crusted Sweet Bread recipe image
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Cinnamon Sugar Crusted Sweet Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 778.2

Description

This Cinnamon Sugar Crusted Sweet Bread is a comforting treat that bridges the gap between breakfast pastry and dessert cake. The dough is enriched with butter and egg, yielding a tender, satiny crumb that is both soft and slightly chewy. The standout feature is the generous coating of melted butter, sugar, and cinnamon that creates a crackly, aromatic crust. A subtle hint of anise adds a sophisticated warmth that complements the sweetness without overpowering it. These rolls are ideal for weekend brunches, holiday morning gatherings, or as a special after-dinner indulgence. Serve them warm with a cup of coffee or tea for the ultimate cozy experience.

Ingredients

Directions

  1. Dissolve active dry yeast in warm water (105-115&# 194;°F) and let stand for 5-10 minutes until foamy.
  2. In a large bowl, sift together the flour, 1 cup of sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse meal, or stir in oil if using that variation.
  4. Add the beaten egg and anise extract (or aniseeds) to the yeast mixture.
  5. Stir the yeast mixture into the flour mixture, adding a small quantity at first to blend thoroughly.
  6. Let the batter stand for a few minutes until it becomes light and airy.
  7. Gradually add the remaining flour mixture, adding more flour if necessary to form a stiff dough.
  8. Knead the dough on a lightly floured surface until smooth and satiny, about 10 minutes.
  9. Butter the top of the dough, cover with wax paper, and let rise in a warm place until doubled in size.
  10. Punch down the dough and let it rise again until doubled.
  11. Knead slightly and divide the dough into balls the size of an orange.
  12. Flatten each ball with a rolling pin to a thickness of 1/2 to 3/4 inch.
  13. Mix the remaining 1 cup of sugar with the melted butter and ground cinnamon to create the topping.
  14. Spread the cinnamon-sugar butter mixture generously on all sides of the flattened rolls.
  15. Let the rolls rise again until light and about doubled in size.
  16. Preheat the oven to 400ðF (200ðC).
  17. Bake the rolls for 20 to 25 minutes, or until golden brown and cooked through.
  18. Remove from oven and let cool slightly before serving warm with additional soft butter if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 778.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 174.0g58%
Dietary Fiber 4.1g17%
Sugars 60.5g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, sugar, bread, rolls, yeast, anise, breakfast, pastry, homemade, baking, sweet, crust, fluffy, delicious, comfort food, brunch, dessert, flour, butter, egg
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