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This International bread features Can pineapple; crushed in. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cinnamon-Topped Carrotcake Muffins
Description
This International bread features Can pineapple; crushed in. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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juice 1 c Natural wheat bran 1/3 c Milk 1 Egg 1/3 c Vegetable oil 1 c Carrots; shredded 2 c All-purpose flour 1/2 c Sugar substitute; Splenda 1 tb Baking powder 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 175.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 4.9g20%
- Sugars 35.0g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, carrotcake, carrots, cinnamontopped, crushed, diabetic, international, muffins, pineapple, title, vegan
