Citrus Rice

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Citrus Rice recipe image
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Citrus Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 300.5

Description

This American main features Butter, Rice, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1 tb Minced fresh mint Combine lime and orange peels in small bowl.
  2. (Reserve remainder of fruit for juice for the pork.) Melt butter in med.
  3. pan.
  4. Add citrus peels and rice and saute over medium heat 2 to 3 minutes.
  5. Add chicken broth and bring to boil.
  6. Reduce heat to low.
  7. Cover and simmer until rice is tender 15 to 18 min.
  8. Season to taste with salt and pepper.
  9. Stir in mint

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300.5kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.9g25%
Cholesterol 88.2mg30%
Sodium 98.4mg5%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, chicken, citrus, main, rice, sautéing, simmering, title
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