Citrus Risotto
Description
This Italian main features Olive oil, Of garlic, Onion, Short grain rice, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water. 3. Bring to the boil then reduce the heat to a simmer. 4. Cover and cook for 25 minutes or until the rice is tender. 5. Place the rice on a serving place, garnished with combined shredded orange and lemon rind. Serve immediately
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Grated lemon rind
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Grated orange rind
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Shredded orange rind
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Shredded lemon rind
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 92.5kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 0.6g3%
- Sugars 2.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, citrus, garlic, grain, hot, italian, juice, lemon, main, oil, olive, onion, orange, rice, risotto, short, simmering, stock, title, veg
