Citrus Vinaigrette
Description
This American sauce features Orange juice, reduced by 1/2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In volume Juice of one lemon 1/2 c Peanut oil 1/4 c Rice wine vinegar
-
Place juice in a blender or food processor.
-
Add vinegar and slowly add peanut oil to emulsify.
-
Salt and pepper to taste.
-
CHEF DU JOUR DEBORAH STANTON SHOW
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 0.8g4%
- Sugars 33.6g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, citrus, juice, orange, reduced, sauce, title, vegan, vinaigrette