Citrus-Shrimp Salad

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Servings: 4 Difficulty: Intermediate
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Bright, zesty shrimp with a tangy orange-sherry glaze served over crisp greens and fresh grapefruit segments.
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This vibrant Citrus-Shrimp Salad is a refreshing twist on traditional seafood dishes, perfect for light lunches or elegant dinners. The star of the show is plump, succulent shrimp marinated in a zesty blend of orange juice concentrate and dry sherry, which imparts a bright, citrusy flavor. Dried rosemary and coriander add an aromatic depth that complements the sweetness of the fruit. Served over chilled red leaf lettuce and topped with juicy grapefruit segments, this dish offers a delightful contrast of textures and flavors. It’s a healthy, low-fat option that feels indulgent yet effortless to prepare. Ideal for warm summer evenings or as a colorful side dish, this salad brings a burst of freshness to your table every time.

Citrus-Shrimp Salad recipe image
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Citrus-Shrimp Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 13.5

Description

This vibrant Citrus-Shrimp Salad is a refreshing twist on traditional seafood dishes, perfect for light lunches or elegant dinners. The star of the show is plump, succulent shrimp marinated in a zesty blend of orange juice concentrate and dry sherry, which imparts a bright, citrusy flavor. Dried rosemary and coriander add an aromatic depth that complements the sweetness of the fruit. Served over chilled red leaf lettuce and topped with juicy grapefruit segments, this dish offers a delightful contrast of textures and flavors. It&# 226;ÂÂs a healthy, low-fat option that feels indulgent yet effortless to prepare. Ideal for warm summer evenings or as a colorful side dish, this salad brings a burst of freshness to your table every time.

Ingredients

Directions

  1. Thaw frozen shrimp if necessary, then rinse thoroughly and pat dry with paper towels.
  2. In a small bowl, whisk together the orange juice concentrate, dry sherry, dried rosemary, and dried coriander seed to create the marinade.
  3. Place the shrimp in a bowl and pour the marinade over them, tossing to coat evenly. Let sit for 10 minutes to absorb flavors.
  4. Heat a non-stick skillet or grill pan over medium-high heat. Add a small amount of oil if desired, though shrimp often cook well without it.
  5. Cook the shrimp in the skillet for 2-3 minutes per side, until they turn pink and opaque. Do not overcook to maintain tenderness.
  6. While shrimp cook, prepare the salad base by washing and drying the red leaf lettuce. Arrange the lettuce leaves on a serving platter or individual plates.
  7. Peel the grapefruits and separate them into segments, removing any visible membranes. Arrange the grapefruit segments around the lettuce.
  8. Place the cooked shrimp on top of the lettuce and grapefruit segments.
  9. Sprinkle toasted sesame seeds over the salad for added crunch and nutty flavor.
  10. Serve immediately while the shrimp are still warm, or chill for a cold salad variation.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, salad, citrus, orange, grapefruit, seafood, healthy, light, summer, dinner, rosemary, sherry, lettuce, fresh, zesty
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