Clam Chowder

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting soup brimming with tender clams and potatoes.
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This classic Clam Chowder is the ultimate comfort food, perfect for chilly evenings or when you crave something hearty and homemade. The rich, creamy broth is infused with the sweet, briny essence of steamed softshell clams and their natural juices. Tender diced potatoes and savory onions provide a satisfying texture, while fresh parsley adds a bright, herbal note that cuts through the richness. It’s a simple yet elegant dish that feels luxurious without being difficult to prepare. Serve it hot with crusty bread for soaking up every last drop of the flavorful broth. This soup brings a taste of the coast to your dinner table, offering a warm, soothing meal that everyone will love. ItâÂÂs easy to make with pantry staples, making it a reliable favorite for weeknight dinners or casual gatherings with friends and family.

Clam Chowder recipe image
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Clam Chowder

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 500.2

Description

This classic Clam Chowder is the ultimate comfort food, perfect for chilly evenings or when you crave something hearty and homemade. The rich, creamy broth is infused with the sweet, briny essence of steamed softshell clams and their natural juices. Tender diced potatoes and savory onions provide a satisfying texture, while fresh parsley adds a bright, herbal note that cuts through the richness. It&# 226;ÂÂs a simple yet elegant dish that feels luxurious without being difficult to prepare. Serve it hot with crusty bread for soaking up every last drop of the flavorful broth. This soup brings a taste of the coast to your dinner table, offering a warm, soothing meal that everyone will love. ItâÂÂs easy to make with pantry staples, making it a reliable favorite for weeknight dinners or casual gatherings with friends and family.

Ingredients

Directions

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and cook until tender and translucent, but not browned.
  3. Stir in the diced potatoes and pour in just enough water to cover them.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
  5. Add the steamed clams along with their juices, the chopped parsley, and salt and pepper to taste.
  6. Pour in the milk and heat gently until hot, being careful not to let it boil.
  7. Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500.2kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 16.0g80%
Cholesterol 125.8mg42%
Sodium 2031.3mg85%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.1g9%
Sugars 9.0g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam chowder, seafood soup, comfort food, creamy soup, softshell clams, potato soup, easy dinner, winter recipe, homemade chowder, onion and potato, dairy soup, quick meal, briny flavor, hearty soup, classic recipe
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