Clam Chowder
Description
This International main features Clams, Salt pork, finely chopped, Onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Scrub clam shells well to remove all sand.
-
Lay in the bottom of a large kettle and cover with the boiling water.
-
Cover the kettle and let steam about 15 minutes.
-
Open the clams, saving all the liquor.
-
Chop clams.
-
Fry the pork about 5 minutes.
-
Add the potatoes, onions and clam liquor, and cook about 15 minutes.
-
Then add the clams and boil for 20 minutes.
-
Melt the butter, add the flour and blend, stir in the milk and cook about 10 minutes.
-
Add seasonings.
-
Combine both mixtures and serve at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 897.7kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 11.9g60%
- Cholesterol 233.6mg78%
- Sodium 9825.8mg410%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 0.5g2%
- Sugars 27.2g
- Protein 107.9g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, chopped, chowder, clam, clams, diced, finely, flour, frying, international, main, milk, onion, pepper, pork, potato, salt, sliced
