Clam Chowder – From A New England Famous Rest

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder - From a New England Famous Rest recipe image
Clam Chowder - From a New England Famous Rest recipe image
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Clam Chowder – From A New England Famous Rest

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 423.6

Description

This American main features Salt Pork, Large, Medium, Milk, Clams. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper 1 1/2 c Water
  2. It's excellent, but a bit on the expensive side
  3. Cut salt pork into small dices and render in a sauce pan.
  4. Reserve the cracklings.
  5. Cook in the fat the onion thinly sliced until golden.
  6. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.
  7. Remove potatoes.add chopped clams and cook for 25 minutes.
  8. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste.
  9. Serve in soup bowls with dot crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 423.6kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 10.6g53%
Cholesterol 119.2mg40%
Sodium 1976.0mg83%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.0g0%
Sugars 10.2g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, chowder, clam, clams, england, famous, fish, from, large, main, medium, milk, pork, rest, salt, title
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