Clam Chowder – New England Home Style

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder - New England Home Style recipe image
Clam Chowder - New England Home Style recipe image
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Clam Chowder – New England Home Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 327.1

Description

This International main features Slice, Onion, Small, Water, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook bacon, drain on paper towels and reserve drippings.
  2. Saute onion in reserved drippings until tender.
  3. Set aside.
  4. Combine potato, water, salt, pepper and cook until tender.
  5. Stir in clams, milk, butter and onion.
  6. Heat thoroughly.
  7. Springle crumbled bacon over each serving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 327.1kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 6.3g32%
Cholesterol 46.8mg16%
Sodium 3668.2mg153%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.4g26%
Sugars 4.6g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chowder, clam, clams, england, fish, home, international, main, milk, minced, onion, pepper, salt, sautéing, slice, small, style, title, water
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