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This American sauce features Clams, Chicken broth, Black Bean Sauce, Sherry, Cornstarch. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Clams In Black Bean Sauce
Description
This American sauce features Clams, Chicken broth, Black Bean Sauce, Sherry, Cornstarch. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 2 ts Ginger root - minced Place clams on steamer rack over water in saucepan.
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Cover and bring to boil.
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Cook 5 minutes, or just until shells open.
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Drain.
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Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside.
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Heat oil in wok or large skillet over high heat.
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Add onion and ginger; stir-fry 30 seconds.
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Add clams and black bean sauce mixture;
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cook and
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stir 30 seconds, or until sauce boils and thickens and clams are hot.
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Serve plain or over hot, cooked noodles, as desired
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 353.5kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.8g14%
- Cholesterol 109.4mg37%
- Sodium 2213.0mg93%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 1.2g5%
- Sugars 2.0g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, beans, black, boiling, broth, chicken, chili, clams, cornstarch, oil, sauce, scallions, seafood, sherry, steaming, stir frying, szechwan, title, vegetable
