Clams Oregatana Basilico

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Clams Oregatana Basilico *** (Nbhx19 B recipe image
Clams Oregatana Basilico *** (Nbhx19 B recipe image
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Clams Oregatana Basilico

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 668.0

Description

This Italian main features Clams, Dry white wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stuffing: 3 1/2 c Fresh bread crumbs 1 tb Fresh basil 1 tb Oregano 2 tb Grated romano cheese 2 tb Minced fresh italian Parsley Juice of 1/2 Lemon (approx.
  2. Tab) 1 tb Minced garlic Preheat oven to 500 F (260&# 194;°C) Shuck clams and replace meat on half-shells.
  3. Pack about 1 heaping tbs.stuffing on each.
  4. Bake in preheated oven for about 10minutes.
  5. Remove from oven and sprinkle each clam with a few drops of wine.
  6. Return to oven and bake 2 to 3 minutes more, or until lightly browned.
  7. Stuffing: Combine all ingredients by mixing with hands.
  8. Use more olive oil if the mixture seems too dry.
  9. /23 10:38 Al A.Green14 on

Nutrition Facts

Servings 6

Amount Per Serving
Calories 668.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.7g14%
Cholesterol 234.0mg78%
Sodium 6732.1mg281%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 108.0g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basilico, clams, dry, italian, main, nbhx19, oregatana, seafood, stuffing, title, white, wine
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