Classic Beet Borscht

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Servings: 12 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
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Classic Beet Borscht

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2012.8

Description

This International soup features Butter, Garlic, minced, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 3 tb Red Wine Vinegar 5 tb Sugar Sour
  2. cream Fresh Dill Sprigs
  3. Melt butter in heavy large saucepan over medium
  4. heat .
  5. Add garlic and saute 30 seconds.
  6. Add onion and cook until translucent, stirring occasionally, about 8 minutes.
  7. Add both stocks and minced dill and bring to a boil.
  8. Add beets, celery and carrots and
  9. cook until vegetables are tender, stirring occasionally, about 25 minutes.
  10. Season soup with salt and pepper.
  11. Add vinegar and sugar.
  12. Taste and add more vinegar or sugar as desired.
  13. Ladle into bowls.
  14. Top with a dollop of sour cream and garnish with dill

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2012.8kcal
% Daily Value *
Total Fat 107.2g165%
Saturated Fat 39.2g197%
Cholesterol 625.4mg209%
Sodium 879.0mg37%
Total Carbohydrate 38.9g13%
Dietary Fiber 10.9g44%
Sugars 23.6g
Protein 196.9g394%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beet, beets, boiling, borscht, butter, carrots, celery, chicken, chopped, classic, dill, fresh, garlic, international, minced, onion, peeled, sautéing, soup
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