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This Italian salad features Cloves of crushed garlic, Of extra virgin olive oil 3 sl thick slices of stale white. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Classic Caesar Salad
Description
This Italian salad features Cloves of crushed garlic, Of extra virgin olive oil 3 sl thick slices of stale white. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bread 2 md medium size heads romaine lettuce ds Salt and fresh ground black pepper 1 ts Worcestershire sauce 1/3 c of fresh lemon juice 2 tb commercial mayonnaise *** 6 anchovies drained well and
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cut in small pieces 1/2 c imported Italian Parmesan cheese, grated
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Mix olive oil and garlic together and
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let sit at room temperature to
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marinate for at least 8 hours but up to 4 days.
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Remove crust from bread and cut bread into 3/4 inch cubes.
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Remove garlic from the oil and toss bread cubes with 4 T of oil.
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Bake them for 20 minutes at 300 degrees, turning to evenly toast.
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Remove outer leaves of lettuce.
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Tear remaining leaves in 2 inch pieces and place them in a salad bowl.
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Season with salt and pepper and toss with the remaining garlic flavored oil.
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Mix Worcestshire sauce, lemon juice and mayonnaise.
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Pour over the lettuce and toss.
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Add croutons and anchovies and toss again.
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Sprinkle with grated cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 302.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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