Cannoli are a beloved Sicilian classic, featuring thin, crisp pastry shells that shatter perfectly at the bite. The traditional filling is a luxurious blend of fresh, drained ricotta cheese, sweetened just enough to balance the savory richness of the dairy. Often studded with chopped bitter chocolate or candied orange peel, the filling offers a delightful contrast of textures and flavors. These treats are best assembled just before serving to maintain the shell’s signature crunch. Perfect for Italian dinners, holiday gatherings, or as an elegant afternoon dessert, these homemade cannoli bring the authentic taste of Sicily to your kitchen.
Classic Cannoli – Cannoli Alla Siciliana
Description
Cannoli are a beloved Sicilian classic, featuring thin, crisp pastry shells that shatter perfectly at the bite. The traditional filling is a luxurious blend of fresh, drained ricotta cheese, sweetened just enough to balance the savory richness of the dairy. Often studded with chopped bitter chocolate or candied orange peel, the filling offers a delightful contrast of textures and flavors. These treats are best assembled just before serving to maintain the shell's signature crunch. Perfect for Italian dinners, holiday gatherings, or as an elegant afternoon dessert, these homemade cannoli bring the authentic taste of Sicily to your kitchen.Ingredients
Directions
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In a large bowl, whisk together the all-purpose flour, salt, baking powder, and sugar.
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Cut the cold butter into small pieces and rub it into the dry ingredients until the mixture resembles coarse crumbs.
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Make a well in the center and add one egg and about 3/4 cup of the Marsala wine.
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Mix with a fork until a soft dough forms, adding more wine if necessary to bring it together.
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Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
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On a lightly floured surface, roll the dough out into a very thin sheet, about 1/16 inch thick.
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Cut the dough into 12 squares using a pizza cutter or sharp knife.
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Place a metal cannoli tube diagonally on each square so the corners extend beyond the tube.
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Fold the corners over the tube so they meet in the middle.
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Beat the remaining egg white and brush it over the overlapping dough to seal it.
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Press gently to ensure the seal is tight and the dough adheres to the tube.
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Heat olive oil in a deep skillet to 350&# 194;°F (175ðC).
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Carefully lower the dough-wrapped tubes into the hot oil, frying for 1-2 minutes per side until golden brown and crisp.
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Remove the tubes from the oil and drain on paper towels.
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Gently slide the metal tubes out of the fried shells while they are still warm.
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In a separate bowl, mix the ricotta cheese with the orange flower water, candied orange, and crushed chocolate until smooth.
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Using a piping bag or spoon, fill the cooled cannoli shells with the ricotta mixture.
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Dust with confectioners' sugar and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 489.0kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 4.8g24%
- Cholesterol 109.4mg37%
- Sodium 97671.0mg4070%
- Total Carbohydrate 75.4g26%
- Dietary Fiber 2.4g10%
- Sugars 5.9g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
