Classic Fudge Brownies
Description
This International dessert features Unsweetened Baking Chocolate, Granulated Sugar, Light Corn Syrup, Butter Or Margarine;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 8 lg Eggs 2 1/2 c Unbleached All-Purpose Flour 2 c Walnuts; Chopped Preheat the oven to 350 Degrees F (177&# 194;°C). Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely before cutting into squares
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Brown Sugar, Firmly Packed
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2224.4kcal
- % Daily Value *
- Total Fat 86.4g133%
- Saturated Fat 40.2g202%
- Cholesterol 0.0mg0%
- Sodium 734.2mg31%
- Total Carbohydrate 355.8g119%
- Dietary Fiber 16.5g66%
- Sugars 319.5g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, brownies, butter, chocolate, classic, corn, dessert, fudge, granulated, international, light, margarine, sugar, syrup, title, unsweetened, vegetarian
