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This American sauce features Vegetable oil, Onion, finely chopped, Cloves, finely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Classic Homemade Barbecue Sauce
Description
This American sauce features Vegetable oil, Onion, finely chopped, Cloves, finely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 ts Red pepper flakes 1 tb Chile powder or paprika 1 1/2 c Ketchup 1/2 c Amber beer or ale 1/4 c Cider vinegar 1/4 c Water 1/4 c Brown sugar 2 tb Dijon-style mustard 2 tb Worcestershire sauce Salt and ground black pepper Tabasco sauce, optional or To taste In a saucepan
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cook onions in oil over moderate
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heat until tender.
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Stir in garlic, red pepper flakes and chile powder and cook for 1 minute.
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Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to
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combine .
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Partially cover and simmer until slightly thickened about 15 to 20 minutes.
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Taste and adjust seasoning, if necessary, with Tabasco sauce.
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Remove sauce from heat and allow to cool completely.
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Sauce can be refrigerated for 2 to 3 weeks or frozen for up to 1 month
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 76.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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